01 / ABOUT THE PLACE
About this place
Aromatic grilled lamb skewers, crunchy beef tendon, and skewers of beef aorta lead the extensive barbecue lineup at no.1 Yakiniku Hormone Ueno. From familiar cuts like beef, pork jowl, and pork tongue to sheep kidneys, the restaurant makes it easy to sample a wide array of grilled meats on sticks. The charcoal-grilled variety extends well beyond meat to garlic scallops, garlic oysters, and enoki mushrooms with glass noodles cooked in foil packets, filling the table with lively choices.
All-You-Can-Eat and All-You-Can-Drink Gatherings
For groups dining together, courses combining all-you-can-eat and all-you-can-drink packages are a practical option. Selections range from casual plans featuring lamb skewers and chicken-and-scallion skewers to lavish spreads that add wagyu kalbi skewers and roast beef sushi. Drink packages are similarly tiered, running from soft drinks only up to highballs, sours, draft beer, and makgeolli, making it straightforward to match the tastes of any party.
24-Hour Service and Private Rooms
The restaurant operates around the clock for 24 hours, serving as a dependable stop whether for lunch, late-night drinking, or conversations running into the early hours. Private rooms are also available, letting guests settle in without worrying about the surrounding tables while enjoying skewers and drinks at their own pace.
